As usual I've been working on things that are NOT on my FAL list.
In fact, it's worse than that, I've been cutting fabric for a Plus quilt. I've cut enough for 45 crosses so far but I'm enjoying the process of cut, measure, cut, so much that I'm definitely going to cut more. I think I like the orderly process and the straight forward nature of this pattern ( I'm a lab technician). The creative part is the fabric selection and the layout but the underlying structure of the pattern is quite regimented, I'm enjoying that immensely. A contributing factor could also be that I'm using part of my lunchtime at work to cut out. So it feels slightly naughty and it like bonus time I'm getting back.
I've tried a quick layout but it's not working for me yet. I think it needs more blue, which I'll definitely add. There's no yellow in there either but I don't think I'm going to change that. Any suggestions ? Both colours are lacking in my stash, that won't change as I'm on a self-imposed fabric diet at the moment ( 3 months and counting).
I'm also pleased that I've managed to cut out the offending centre of this cushion (what was I thinking, how many seams!)?
It now lies flat and is waiting for a little bit of batting before it becomes a cushion.
I do have a single solitary finish to report. This little cutie is designed to be a car quilt for a friends baby due in May. It has two firsts for me, backing with Minky/fleece and round corners.
I was a a bit intimidated working with Minky for the first time but starting small made it much easier. I spray basted AND tacked, which worked fine. I love the drape it gives the quilt, it's so snuggly and soft.
I'm undecided wether to wash it or not. I like to wash before I give, as it takes me so long to make anything I'm sure the quilt could do with freshening up and I like to make sure nothing comes undone in the wash. I just don't know what it will do to the texture. I need to stop procrastinating and get it in the machine.
I'm looking forward to seeing what everyone else is working on, linking up with Lee at Freshly Pieced